Spaghetti Dust is our ready-to-go tube of traveling Aglio, Olio e Peperoncino. The idea is that you drain you al dente pasta, toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of Extra Virgin Olive Oil, then serve immediately at the table.

It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and bake into a loaf of perfect garlic bread, sprinkled on top of a salad, or even mixed in with guacamole.

Ingredients: Garlic, Calabrian Chili, Parsley, Sea Salt