Size: 12oz

Taste Notes: Marshmallow, Orange Sherbet, The Lorax

Sensory: Whipped honey, creamsicle, sparkling honey water, fluffy, Truffula Trees Region: Aldea El Chalun, Huehuetenango, Guatemala

Grown By: Yonny Martinez on La Cipresada

Elevation: 1800 MASL Varieties: San Ramón, Costa Rica, Pacamara, Catuaí

Processing: Washed

Yonny Martinez is a first-generation coffee farmer, growing a smattering of varieties spread across a few different parcels in Huehuetenango. This one comes from La Cipresada, a spot he especially favors thanks to its proximity to his grandparents. With a blissfully bouncy mouthfeel, lingering sweetness, and a superbly refreshing citrus shine, this coffee channeled the bright spindly images of Truffula Trees straight into our minds.