Deeply rooted in a background of woodworking and boat building, Dick Taylor Chocolate has always loved working with their hands. The concept of craft has been a guiding principle in their lives. They became fascinated with a new challenge and loved the idea of reinventing the chocolate experience. In 2010 they bought some small-scale equipment and began making chocolate from the bean, using organic cacao and organic cane sugar.

Flavors

Black Fig: California dried black mission figs to add a rich flavor and chewy texture to our fruity 72% Madagascar dark chocolate. This award-winning bar is sure to please everyone! Origin: Single-Estate Akesson Plantation. Each bar is 2 oz/57g.

Brown Butter: Browned butter from local Rumiano Organic Farm, is blended to perfection with our 73% Northerner Blend dark chocolate. Each bar is finished by hand with roasted cacao nibs and sea salt to create the dreamiest of textures, both creamy and crunchy. Perfect on its own or paired with your favorite wine. Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz/57g.

Fleur De Sel: We pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore. Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz/57g.

Orange Bourbon Pecan: For this holiday bar inspired by one of our favorite pies, bourbon soaked pecans are candied with maple syrup and orange and sprinkled on the back of a silky 65% Belize dark chocolate that's been combined with orange essential oil.

Vanilla Milk: Starting with the highest quality Ugandan cacao and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, we have created a deliciously creamy 55% milk chocolate highlighted by the very special addition of organic Madagascan vanilla beans. This dreamy milk chocolate features minimal ingredients with 55% cacao content.