CAMP CRAFT COCKTAILS

CAMP CRAFT COCKTAILS

24.00

PINEAPPLE JALAPENO MARGARITA: Pineapple, Lime, Jalapeño, Citrus Infused non-GMO vegan cane sugar.

BLOODY MARY: Whole black peppercorns, lemons, cilantro, lacto fermented probiotic full sour Kosher pickles, horseradish root sriracha salt.

APRICOT CRANBERRY SMASH: Apricots, Cranberries, Lemons, Citrus Infused non-GMO vegan sugar.

SANGRIA: Lemon, Orange, Cherry, Citrus Infused non-GMO vegan sugar.

AROMATIC CITRUS: Oranges, Rosemary, Thyme, Bitters Infused Organic non GMO Sugar.

HIBISCUS GINGER LEMON: Hibiscus, Ginger Root, Lemon, non-GMO organic infused cane sugar.

Add 12 ounces of alcohol, refrigerate for three days while kits infuses. Shake before serving. Sip as is or add a juice, soda and/or tonic. Alcohol not included. Serves eight.

If serving single drinks, add approximately four ounces added liquid per drink and up to 32 ounces if serving entire jar. Consume within 30 days of infusion. Kit lasts up to two years pre infusion.  

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